Brunch Menu

PALM SUNDAY SPECIALS
Cauliflower and Fennel Soup
Deviled Egg with Candied Bacon
Spinach and Strawberry Salad
Cherry Tomatoes, avocado, goat cheese, and balsamic vinaigrette
Smoked Salmon Egg Benedict
with Hollandaise sauce, poached egg, served with home fries
Easter Omelette
with Asparagus, sausage, provolone, served with home fries and toast
French Toast
Topped with fresh berries, maple syrup, and sugar