• Small Plates

  • Poutine

    • 16

    Beer battered fries topped with pulled short rib, cheese curds and brown sauce

  • Hot Baked Pretzel

    • 10

    Comes with beer cheese sauce and mustard

  • Mac & Cheese

    • 12

    Creamy Irish cheddar, fontina and gruyere cheese topped with breadcrumbs | Add bacon $2 | Add buffalo chicken $5

  • Wings

    • 11

    Choice of mild, medium, hot, kung pao, BBQ or reverse

  • Nachos

    • 13

    Crispy tortilla chips topped with house made chili, melted cheddar and jalapeno peppers topped with a sour cream drizzle

  • Mozzarella Sticks

    • 10

    Served with marinara sauce

  • Crispy Buffalo Chicken Fingers

    • 14

    Tossed in your choice of sauce, served with blue cheese

  • Sirloin Steak Spring Rolls

    • 18

    With green & red peppers, onions and cheddar cheese served with a chipotle aioli

  • Fried Pickles

    • 8

    Served with chipotle aioli

  • Five Cheese Lobster Quesadilla

    • 18

    Melted mozzarella, fontina, swiss, cheddar
 & provolone with chunks of lobster, served 
with sour cream and salsa

  • Stuffed Veggie Bites

    • 15

    Quinoa, couscous, edamame, garbanzo and cojita cheese served with jalapeno tomatillo avocado sauce

  • Crispy Fried Calamari

    • 15

    Choice of marinara, arrabbiata or kung pao

  • Soups & Salads

  • House Salad

    • 13

    Field greens, fresh green apple, dried cherries, crisp glazed walnuts and Brie cheese with a honey balsamic dressing

  • Avocado Salad

    • 15

    Fresh avocado, tomato, black beans, red onion and corn with cumin vinaigrette, topped with tortilla chips

  • Kale Caesar Salad

    • 11
  • Texas Po-boy Seafood Salad

    • 18

    Crispy calamari, shrimp, scallops,
 tilapia over iceberg lettuce in lime cream dressing

  • Potato Leek Soup

    • 6

    Topped with Irish cheddar and smoked crisp bacon

  • Add to Any Salad

    Grilled Chicken $6 | Steak $10 | Salmon $10 | Shrimp $9

  • Sandwiches & Wraps

    All sandwiches & wraps served with fries

  • Lilly’s Sliders

    • 15

    Topped with a red onion marmalade, crispy bacon and melted Irish cheddar

  • Cajun Turkey Burger

    • 15

    8oz freshly grilled turkey, topped with melted Irish cheddar & avocado

  • Black & Bleu Burger

    • 16

    Seasoned blackened Angus beef topped with bacon & crumbled bleu cheese

  • Veggie Panini

    • 14

    Grilled zucchini, portobello mushrooms, roasted red peppers, onions, fresh mozzarella & balsamic glaze

  • Irish Bacon Grilled Cheese

    • 12

    Irish bacon with melted Irish cheddar & tomato on sourdough

  • Grilled Chicken Panini

    • 15

    With melted mozzarella, cheddar and bacon,
 served with chipotle aioli

  • Grilled Sirloin Steak

    • 19

    Served on a hero with crispy onions, 
horseradish cream sauce and melted fontina cheese

  • Crab Cake Sandwich

    • 16

    Pan seared hand made crab cake, topped 
with mixed greens and chipotle aioli

  • Grilled Corned Beef Ruben

    • 15

    With sauerkraut, swiss cheese and
 russian dressing on sourdough rye

  • Southwest Veggie Burrito

    • 14

    Baby mixed greens, grape tomatoes,
 black beans, avocado, corn, cotija cheese,
 cilantro, jalapeño and cucumbers 
with balsamic dressing

  • Guinness Braised Pulled Short Rib Sliders

    • 16

    Served with caramelized onions on a brioche bun

  • Blackened Chicken BLT

    • 13

    Served on toasted sourdough bread with ranch

  • Create Your Own Burger

    • 11

    8oz of Angus beef with lettuce, tomato and red onion

  • Add ons

    • $1.50 each

    Irish cheddar, American, Swiss, mozzarella, Brie, crumbled bleu, provolone, Irish bacon, crispy smoked bacon, sautéed onions, sautéed mushrooms, fresh jalapeño, roasted red peppers

  • Entrees

  • Tuscan Steak

    • 25

    Pan seared rib-eye with Tuscan
 seasoning, served with vegetables and a baked potato

  • Cajun Chicken Penne Pasta

    • 21

    In a creamed spinach sauce,served with vegetables and champs

  • Pan Roasted Chicken

    • 22

    Boneless herbed chicken in a lemon
 garlic brown sauce served with
 creamy mashed potatoes and seasonal vegetables

  • Burrata Ravioli

    • 17

    Served with spinach & cherry tomatoes in a lemon garlic sauce

  • Bacon Wrapped Sea Scallops

    • 24

    Pan seared in a balsamic glaze, served
 with spinach risotto

  • Pan Seared Salmon

    • 24

    Seared in a honey soy glaze,
 served with spinach risotto

  • Roasted Pork Chop

    • 24

    12 oz French cut pork chop in a
 teriyaki pineapple glaze served with
 creamy scallion mashed potatoes
and seasonal vegetables

  • Irish Specialties

  • Full Irish Breakfast

    • 15

    Eggs any style, Irish bacon, black and white pudding, baked beans, fries & toast

  • Fish and Chips

    • 16

    Served with lemon & tartar sauce

  • Shepherd’s Pie

    • 15

    Chopped steak with assorted vegetables topped with whipped potatoes

  • Irish Chicken Curry

    • 16

    Served with french fries and Rice

  • Corned Beef Sliders

    • 14

    Slow cooked corned beef topped with whole grain mustard and cole slaw

  • Sides

  • Champs

    • 6

    Creamy mashed potatoes with green onion

  • French Fries

    • 6
  • Waffle Fries

    • 7
  • Sweet Potato Fries

    • 7
  • Baked Beans

    • 5
  • Sautéed Spinach

    • 7
  • Roasted Brussel Sprouts

    • 7
  • Asparagus

    • 7
  • Sautéed Mushrooms

    • 6
  • Cole Slaw

    • 5
  • Create Your Own Baked Potato

    • 6

    Add bacon, broccoli, sour cream, 75 cents each